Introducing the menu of OHARA ET CIE, a hidden culinary gem tucked away in the heart of Nishiazabu, Tokyo. This Michelin-starred restaurant offers a refined dining experience that marries classic French cuisine with subtle Japanese influences. Diners can expect an exquisite lunch course priced at ¥7,480, featuring beautifully presented dishes that are as visually stunning as they are flavorful.
Signature Dishes: Highlights include the delectable mackerel mousse, which captures the essence of the fish without any overpowering odor, showcasing the chef’s skillful use of seasonal ingredients.
Warm Ambiance: Set in a cozy underground space illuminated by natural light, OHARA ET CIE provides an intimate atmosphere perfect for special occasions.
Expert Craftsmanship: Each dish reflects a commitment to authenticity and elegance, making every visit a memorable culinary journey.
Join us at OHARA ET CIE for a dining experience that transcends the ordinary, where every bite tells a story of craftsmanship and passion.
