Welcome to OHARA ET CIE, a culinary gem nestled in the heart of Minato City, Tokyo. This distinguished restaurant, which has proudly earned a Michelin star, offers a delightful foray into the world of French cuisine, infused with a touch of Japanese artistry.

Located at 1 Chome1115 Nishiazabu, B1F, OHARA ET CIE greets patrons with a cozy yet inviting ambiance. Despite being underground, large glass windows create a luminous atmosphere, allowing diners to enjoy their meals in a bright setting that feels expansive and open.

The menu at OHARA ET CIE is a masterclass in culinary sophistication. Guests rave about the sardine mousse, praised for its exquisite flavor without any fishiness, showcasing the chef's adept use of seasonal ingredients. With a starting lunch course priced at 7,480 yen (tax included), the dishes promise not only artistry but also generous portions that leave your palate satisfied.

Among the highlights, you can expect authentic French classics like veal and intricately prepared meat dishes, such as beef cheek braised in red wine. Reviews consistently mention the harmonious blend of flavors that transcends traditional French cooking, incorporating elements that evoke a sense of "Wa" or Japanese harmony.

What sets OHARA ET CIE apart is its ability to deliver an intimate dining experience that feels personal and exclusive. The serene environment allows for a leisurely meal without the noise of bustling crowds, making every visit feel special—perfect for celebrations or simply a gourmet escape.

In summary, OHARA ET CIE is more than just a restaurant; it is a destination where food becomes an art form and dining, a narrative. Each dish tells a story of craftsmanship, passion, and the enchantment of delightful flavors. Reservations are highly recommended to experience this unforgettable culinary journey. If you find yourself in Tokyo, this Michelin-starred haven is one not to be missed!